Tajima Beef Sukiyaki Dinner Plan [Half board]

[Details]
This is a special plan that includes 'sukiyaki,' a method of cooking involving a shared pot of boiled foods, prepared with local Tajima Beef, and a few Kaiseki dishes. We use seasonal ingredients to prepare a meal for your enjoyment.

[Meals]
Dinner is Japanese style dinner served in your room.
Breakfast is Japanese style breakfast served in the breakfast restaurant.

[Check-in and Checkout]
Check-in is from 15:00 to 18:00. Checkout is 10:00.
If you are arriving at Arima Onsen between 15:00 and 18:00 by train, bus, or ropeway, please call us at +81-78-904-0901, and we will pick you up.
Parking lots are free of charge from the time of check-in to the time of checkout.

[Guest Rooms]
All rooms are Japanese style rooms.
All rooms are non-smoking. Smoking guests may use the smoking area.

[Child policy]
Child A: 7 to 12 years old / The same rate as the adult guests.
Include: The same dinner as the adult guests, Breakfast, Futon

Child B: 7 to 12 years old / JPY: 9,900 (Service charge and consumption tax included)
Include: Children's course dinner, Breakfast, Futon

Child C: Up to 6 years old / JPY: 7,700 (Service charge and consumption tax included)
Include: Children's course dinner, Futon

Child D: Up to 6 years old / JPY: 5,500 (Service charge and consumption tax included)
Include: Children's course dinner, No futon

Child E: Up to 6 years old / JPY: 3,850 (Service charge and consumption tax included)
Include: Futon , No meal

Child F: Up to 6 years old / JPY: 1,650 (Service charge and consumption tax included)
Include: No meal, No futon

*Breakfast for each child up to 6 years old is free of charge in this plan.
*Each child over the age of 7 years old is subject to an additional charge for municipal bath tax (150 yen).
*Children aged 13 and older will be considered as adults.