The Chef’s Special Plan

We leave you in the hands of our Master Chef for an exceptional dinner comprising only the finest of specially selected seasonal ingredients from Awaji Island, an island rich with Nature's bounty.
Satiate yourself surrounded by the open sea and clear, blue island sky while dining on Awaji beef and the freshest of seafood direct from the fishing port.

■Dinner 17:30 - 21:00 (last order)
A offer a choice of either French or Japanese cuisine.

◇Cadeau de la Mer (French Cuisine)
Seasonal ingredients from Awaji Island, the 'treasure house' of healthy and delicious produce, tastefully arranged in the Anaga-style French cuisine. A gorgeous presentation of the joys of the sea and the mountains in every plate.


◇Anaga (Japanese Cuisine)
The seasonal bounty of Awaji's fresh seafood is expertly presented in Anaga's kaiseki cooking.
From the choicest catch of the day to the popular earthenware baked rice with seasonal ingredients.

Menu items may change due to weather or availability.

■Breakfast 7:00 - 10:00 (last order)
◇Cadeau de la Mer (Western)
◇Japanese Cuisine Anaga (Japanese)
 Both restaurants offer set-menus for breakfast.

※The restaurants may be crowded at certain times and days.
※We recommend you make a reservation.

■Notice:
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Meals are included in this plan. Please inform us if you have certain allergies and we will change the menu accordingly.
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★Official Homepage Reservation Special.★
施One ¥1,000 Facilities Voucher per person for making reservations via this homepage.
This voucher cannot be used for payment for accommodation.
Please present this voucher when using our facilities, such as the restaurants, shop or cruises.
(The Facilities Voucher will be presented upon check-in)



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