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Premium WAGYU course dinner in “okas”【sankara cuisine】

Nakayama prime beef "WAGYU" centric dishes.
Nakayama WAGYU is raised with care by Mr.Nakayama in KAGOSHIMA
*Original feed mixed with brewer’s yeast,
*that region where they have been brought up filled with such as lush greenery and clear air.

-Samudra Villa-
A standard guestroom.
Villas with 24 guestrooms in 12 complexes are located throughout the forest. Feature a bedroom, living area and a multi-purpose room. A daybed is available for the living area.

Twin-bed room/53 u

Always using the freshest regional ingredients. A seasonal menu features sankara cuisine prepared with seasonal inspiration. Executive Chef Takei and Chef Hayashi and his team also prepare multi-course tasting menus with beverages and food pairings.(wine,sake, Yakushima shochu…)
A wide variety of à la carte items is offered at breakfast including many kinds of freshly baked pastries, croissants and breads, fresh fruits and juices, soup, seasonal vegetables, egg specialties, cheeses, marined fish and cold meats etc.
※Please note that the hotel does not allow guests under 13 years old.※Please note that there's a compulsory charge of 500 yen upon check for the "Sankara Fund," which is spent to preserve the nature of Yakushima. ※Pick up service can be arranged with guests' estimated arrival time as well as a flight information.

This plan is getting ready.