Arima Onsen Okuno Hosomichi   Plan List


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Breakfast & dinner included

Dinner
Dinner
Dinner Hot spring Lobby terrace Japanese Breakfast  American Breakfast

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Check In 15:00-19:00
Check Out -11:00

The Ryokan's chief chef is also an authoritative teacher of Japanese cuisine and has won medals.

[HOT SPRING]
Operating hours
15:00〜24:00 / 6:00〜10:00
Open-air bath: Gold hot springs
House source of spring: Hot springs containing ingredients close to Silver hot springs
Sauna
Water bath

*Free services available at the post bathing lounge
Beverages / Ice cream / Massage chairs


[Meal]
Dinner 18:00-21:00 (Last order 19:00)
Breakfast 7:00-9:30 (Last order 8:30)

Dinner and Breakfast are served in the restaurant's private room on the second floor.

Dinner:A traditional Japanese course dinner.(12 kinds of appetizers/Sukiyaki/Sashimi/etc.)

Breakfast:You can choose Japanese breakfast or American breakfast.

<[Notes]>
If you arrive later than 20:00, we are not able to prepare dinner.
The dinner price is not refunded in case of your late arrival. Please be careful about time.
If you are allergic to any foodstuff, please consult us beforehand.
We are unable to respond to any request on the day of your stay.

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[Change the course of dishes]
(Please request at the time of booking)

*Special course with Kobe beef & Awaji beef & abalone & shark’s fin (+8,000 yen per person)
Change the main dish from Unkai Nabe to Kobe beef & Awaji beef diced steak.

Bowl: Steamed abalone & shark’s fin
Sushi: Kobe beef or Awaji beef sushi
Special recommendation: Diced steak of 50 g of Kobe beef and 50 g of Awaji beef


*Special course with Kobe beef steak 150g (+10,000 yen per person)
Change the main dish from Unkai Nabe to Kobe beef steak 150g


[[Throughout the year]]

Raw sea urchin (roe) on a wooden plate, 1 plate (5,500 yen)
Abalone sashimi or grilled (3,500 yen)
Lobster sashimi or grilled (8,000 yen)※Nov〜Feb
Kobe beef steak 50 g (4,000 yen)
(Please enter the number of grams you need at the time of reservation.)

Seasonal / price:Market value
Sep-Oct: Matsutake mushroom
Dec-Feb: Fugu (blowfish), snow crab
Jun-Jul: Hamo (conger pike)


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Available Term Mar 6 2020 to May 31 2021
Plans Includes dinner & breakfast
 

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